A REVIEW OF BEIJING RED PEPPER

Used in kimchi or to be a garnish these wisps of thinly sliced chile pepper provide towering structure, grassy flavors, and stylish style to a dish. Great for topping curries, stews, selfmade sushi, as well as topping a cake enveloped with ganache. Chile threads are employed as being a garnish, but can absolutely be eaten.Store solutions from modes